So, you might have already heard of the PST on Onion Schnecken Roll? That was the first of its kind.
This is my second original lunch recipe for making a delicious sandwich of pickles, swiss and turkey using a different kind of bread!
If you like it slightly spicy, you'll definitely like this one!
All photos and content copyright JaguarJulie.
Another Original Recipe!
"Necessity is the mother of invention," they say! So! Perhaps you have already seen my tasty creation(s) on this kind of bread?
- How to Make a Spicy Grilled Cheese Sandwich on Jalapeno Cheese Bread
- Grilled Cheese Sandwich on Jalapeno Cheese Bread
Yesterday I had the original PST on Onion Schnecken Roll ... how about I make another PST but on the last of this spicy loaf? Yeah!
When I prepare a healthy sandwich recipe, I usually prefer a thinner slice of bread. Have you ever checked the calories in each slice? Heck, that can be 120-180 calories a piece! If you are going to consume that many calories, might as well make it a loaf with a lot of personality, nutrition and pizazz.
Making today's offering I ended up with a thicker slice to pair with the heel of the loaf.
P.S. I was the Official Squidoo Comfort Foods Contributor! Did you know that? Well, you probably guessed it. So many delicious comfort food recipes for lunch!
PST on Jalapeno Cheese Bread Recipe
I knew I didn't want to have what I had yesterday, PST on a Onion Schnecken Roll, so I changed the bread and made something entirely new and original!
Another pickles + swiss + turkey creation i.e. P-S-T.
The next time I make this, I am hoping it is with a homemade loaf that I made in my own bread maker!
- 2 slices of Jalapeno Cheese Bread ~ Publix
- 2 slices of Natural Swiss Cheese ~ Sargento
- 3 slices of Oven-Roasted Turkey ~ Butterball
- 8 Kosher Dill Pickle Slices ~ Publix
- 1 Tablespoon of Kraft Miracle Whip Dressing
- Toast two slices of bread.
- Spread the dressing on the toasted bread.
- Add a slice of cheese to each piece.
- Add the turkey.
- Stack on the dill pickles.
- Fold over your sandwich.
- Cut it in half ~ I prefer a diagonal cut!
I love the Panasonic SD-YD250 Automatic Bread Maker with Yeast Dispenser!
I have come to realize that making your own bread is a necessity! If you love to experiment with special ingredients like I do, you could make something out of this world! But, first ... start with one of these!
I saw this particular model the other day and was more than a little impressed! This is the one I want. It is like having a chef's assistant in the kitchen.
This automatically mixes, kneads, rises, and bakes plus you can select three different loaf sizes. That's pretty versatile.
Check Out the Photo Cross-Reference
The Key Ingredients are also shown with the Onion Schnecken Roll. See the Step by Step Instructions with that the Onion Schnecken Roll.
Take a Closer Look!
The delicious photos, left to right:
- The sandwich before it is cut in half. Check out the jalapeno peppers and cheddar cheese pieces in that bread!
- An overhead view of the diagonal cut.
- A side view of the diagonal cut.
- We opted to present our offering stacked!
Publix Bakery Special Order
I stopped by the bakery to look for another loaf of Jalapeno Cheese Bread. When I didn't see it, I stopped to ask someone working in the bakery department.
The gal told me that yes they had an extra loaf the previous week as it was part of a special order that they had. "Really?" I said. "You mean somebody else had you make this?" "Yes," the gal said, "it is a girl that works in our grocery department - Dimple."
"Can I get a special order of that bread? Will it cost extra?" I was excited to be placing my very first order!
So, I expect to pay $3.59 for a 16 ounce, one pound loaf. I am on the schedule to have it made and available for pickup at Noon on Thursday, April 24th, May 8th and May 22nd.
The girl and I were laughing when we put that schedule together ... I thought weekly would be a bit much. She said, alternating weeks would be the ticket and that I'd probably be sick of it by the third week. We'll see.
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Hey, I have this on my bucket list. Homemade bread, I think is the secret to a healthy and gourmet sandwich. My grandma knew how to make the best bread in the world. It is high time that we all learn how to do it too.
I picked this particular book, The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread, because it literally jumped out and me. I was impressed by the vast amount of reviews received.
Furthermore, I want to learn from the best. The author, Peter Reinhart has been spearheading America’s artisanal bread movement for over fifteen years. That cinches it for me! I will be making time soon to learn how to make the best bread in the world. Stay tuned for that blog article.
Poll : Will You Make One?
So, what do you think? Are you going to try this lunch recipe?
- Yes, I think I will try it!
- No, but you never know - I might!
History: How to Make PST on Jalapeno Cheese Bread was originally created on Squidoo by JaguarJulie on April 23, 2014.