Stuffed Cabbage Rolls Vegetarian Recipe

Some of my loyal readers have asked if I had a vegetarian recipe for making Stuffed Cabbage Rolls. Well, as a matter of fact, I do! And, the recipe is also Hungarian. As I am a fan of all things made in Hungary, I am proud to share this delicious recipe for all the vegetarians who don't eat meat.

This is the Toltott Kaposzta Vegetarian Recipe and it is a rather famous recipe, you know?

It was presented at the Magyar Kongresszus of the Hungarian Association in Cleveland, Ohio in November 2005. I wasn't there, but wished I was.

I'm originally from Cleveland, Ohio which is a big melting pot of Eastern Europeans and Hungarians who know their stuffed cabbage.Without further ado, here is what you are waiting for!



Toltott Kaposzta Vegetarian Recipe
Preparation of the ingredients.

Saute in a pan:
3 Tbsp. olive oil
2 small onions, chopped
1 eggplant, peeled and cubed
12 oz. tofu, crumbled
1 Tbsp. season-salt mix or Vegeta

Next add to above:
1 pkg. Morning Star crumbles
1 Tbsp. Hungarian paprika
1/4 teaspoon white pepper
1-2 cups finely ground walnuts
1 Cup shredded cheddar cheese (optional)
1-2 cups bread crumbs -- may substitute with Pepperidge Farm Herb stuffing mix

Then add:
4 eggs beaten
4-5 cups Brown Minute Rice or cooked Brown Rice
Approx. 1 cup water
Pinch of seasoning
Few drops of oil

Instructions:
Put all the above into a pressure cooker or microwaveable dish: Wrap above filling, large spoonful each, into parboiled cabbage leaves. Then place the stuffed cabbage pockets into microwave dish or pressure cooker. Fill with about 1 inch of water seasoned with seasoning salt or Vegeta and bit of oil.

Steam cook in pressure cooker about 4 minutes or in microwave. (Time depends on quantity -- just a few minutes cooking time is all that is needed.)

Prepare shredded cabbage:
Approx 1/4 cup olive oil
2 small onions thinly sliced
1 small head of cabbage (use outer leaves for rolls and shred remainder)
1 pkg. of sauerkraut, rinsed and drained
1 bay leaf
Seasoning salt or Vegeta
1/2 cup water
Pam or other vegetable spray
Sour cream
Salt to taste

Slice onions thin and saute in oil for a few minutes - until glassy. Add cabbage, sauerkraut, seasoning and salt. Cook shredded cabbage mixed with drained sauerkraut until cabbage is soft.

In baking dish spray pam on bottom. Spread approx half of cabbage on bottom. Then place stuffed cabbages next to each other throughout the pan. Cover with remainder of cabbage. Spread top with sour cream.

Bake 350-375 for about 1/2 hour until it bakes through real well and sour cream is well set. --Magyar Marketing.

How to Make Stuffed Cabbage Two Different Ways!
You get the vegetarian version along with the more traditional meat version.

Get a Hungarian Cook Book!

Try Helens Hungarian Heritage Recipes. This is a large print edition.

I have actually chatted with the author of this excellent book. Clara Czegeny has shared "a culinary treasure of truly Hungarian Classic Recipes" that have been in the Szabo-Czegeny families for generations.

Learn about the use of paprika in traditional dishes. Get detailed instructions to prepare these recipes. They've got my favorite dishes from Chicken Paprikas and Cabbage Rolls to Poppy seed and Walnut Rolls.

You'll feel like you were immersed in the flavors of Hungary; with a little humor thrown in for good measure.

Thanks for visiting!

Are you a long-time vegetarian or recent convert? Hey, you don't have to be vegetarian to try this recipe. If you love Hungarian food like I do, you must try it. Normally, I make mine with meat ... but it is all good.

History: Stuffed Cabbage : The Best Stuffed Cabbage Rolls Ever was originally created on Squidoo by JaguarJulie on December 21, 2007. In December 2008, it was voted the 'Best Cooking Lens' in the 2008 Giant Squid Awards Competition for Food and Cooking. On April 16, 2009 this lens earned the Purple Star Award for quality content.

Polish Stuffed Cabbage Rolls Recipes

Are you a little or a lot Polish? I am sharing Polish Stuffed Cabbage recipes to help celebrate your heritage. When I think about the Polish version, Martha Stewart is the one and only person who comes to mind. For many years, I watched her television program. Martha was always promoting those rolls, Polish style of course.

I often wondered if Martha ever tried the Hungarian version. Whilst I gave the Polish version another try not that long ago, it made me long for my grandma's recipe!

See that picture. That is an authentic Polish stuffed cabbage roll. I had that dish at Gaufre's & Goods, Inc. on Aviles Street in St Augustine, Florida.

You can get a variety of authentic Polish and Greek food at this restaurant!

On our Staycation FL in St. Augustine and World Golf Village, we dropped by this restaurant twice to sample their authentic Polish Pierogi and Stuffed Cabbage! They boast "a delightful combination of European pastries, ice cream, crispy waffles and so much more." What's cool about this restaurant is its location on the oldest street in the United States: Aviles Street.

Photo: Polish Stuffed Cabbage Roll in Tomato Sauce - copyright JaguarJulie.

Martha Stewart Polish Rolls Recipe
Includes a Granny Smith apple and sour cream!

Ingredients:
2 quarts water
1 large green cabbage (about 2 1/2 pounds)
2 tablespoons unsalted butter
1 large onion, chopped
1 garlic, finely chopped
2 cups cooked rice
8 ounces ground beef
8 ounces ground pork
Coarse salt and freshly ground pepper
1 tablespoon dried parsley flakes
1 medium green pepper, grated
2 celery stalks with leaves, finely chopped
4 cups tomato puree
1 Granny Smith apple, peeled, cored, and chopped
1/2 cup sour cream, plus more for garnish

Instructions:
Using a paring knife, remove center core of cabbage. In a large nonreactive stockpot, bring 2 quarts water to a boil. Add cabbage and cook 2 to 3 minutes or until outer leaves are bright green and tender. Lift cabbage from water, and remove outer leaves. Return cabbage to boiling water, and repeat brief cooking and removal of leaves until all leaves are cooked. Reserve 2 cups cabbage cooking water. Trim thick center vein from bottom of each leaf. Reserve four large outer leaves to line bottom of pan.

In a medium skillet, melt butter over medium heat. Add onion and garlic, and cook until golden and tender, about 8 minutes. In a large bowl, combine onion mixture, rice, beef, pork, salt, pepper, parsley flakes, green pepper, and celery. Stir to combine.

Add about 1/3 cup rice filling to one leaf. Fold sides of leaf over filling, and, starting with the stem end, roll the cabbage up. Repeat with remaining leaves and filling.

Line a 5-quart Dutch oven with reserved outside leaves. Transfer stuffed cabbage leaves to Dutch oven.
In a large bowl, combine tomato puree and the reserved 2 cups of cooking water. Pour some of the tomato sauce over cabbage to almost cover. Sprinkle apple over top of cabbage leaves. Bring to a boil and immediately reduce to a gentle simmer; cover. Cook for 1 hour or until cabbage is very tender, adding additional tomato sauce as needed.

Place sour cream in a small bowl, and ladle in about 3/4 cup of tomato sauce from the cooked rolls. Whisk to combine. Add sour cream mixture back to Dutch oven, and stir to combine. Serve with additional sour cream.

Watch Martha Stewart's video for learning how to make her recipe. You know you have to credit Martha Stewart with popularizing THE authentic Polish version.

How to Make Polish Stuffed Cabbage Rolls

Check out Martha's various rolls recipes

1. Pork and Beef Recipe
2. Beef and Rice Recipe
3. Vegetarian Rice Recipe

Stuffed Cabbage Taste Comparison!

Lean Cuisine:
Since I was doing a taste test between Polish and Hungarian, I opted to expand my tastes to try some store bought! Lean Cuisine's version tastes yummy for store bought! It's low in calories too! These rolls are filled with a mixture of ground beef, rice and seasonings and served with tomato sauce and mashed potatoes. Of course it's not spot-on to grandma's best stuffed cabbage rolls ever, but it's not bad for store bought.

Nutrition Information: Fat - 4g, Calories - 220, Weight Watchers Points - 4

MealMart Passover Edition:

Many of you who follow my lenses and follow me on twitter know that I was preparing for an Easter visit by mom and her boyfriend. Well, we were all excited because mom was bringing stuffed cabbage. Unbeknownst to us though, mom BOUGHT that version rather than making it.

She had found MealMart's Passover Edition at the local supermarket. It was something new and at about $11.00 for 6 stuffed cabbage rolls, she thought it would be great to surprise me. I was disappointed first that mom didn't make HER own, but I was up to trying a new kind.

I won't keep you in suspense! We did NOT like this stuffed cabbage. Let me repeat myself ... We did NOT like it at all. The meat stuffing was dark and unrecognizable plus bland tasting. The leftover 2 rolls along with what could be scraped from our plates went outside for the cats and raccoons.

I don't recommend buying this -- but rather recommend that you try one of the Polish recipes instead. Then, try my Hungarian recipes and you'll realize you've just had the best tasting rolls in the world ... ever!

Hey there! Are you ready to start cooking like Martha? Get your copy of Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook and get started.

This book is reportedly "the new gold standard for everyone who truly wants to know his or her way around the kitchen."

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more.

What a thrill that would be, eh? That and a plate of Polish Stuffed Cabbage Rolls : yumm yumm.

Thanks for Visiting!

Hey, we are so happy that you found this page. What do you think about the Polish version?

History: Stuffed Cabbage : The Best Stuffed Cabbage Rolls Ever was originally created on Squidoo by JaguarJulie on December 21, 2007. In December 2008, it was voted the 'Best Cooking Lens' in the 2008 Giant Squid Awards Competition for Food and Cooking. On April 16, 2009 this lens earned the Purple Star Award for quality content.

Stuffed Cabbage - Best Stuffed Cabbage Rolls Ever

Ah, Stuffed Cabbage! Sharing the Best Stuffed Cabbage Rolls Ever thanks to my grandma! One of my fondest food memories growing up is watching my grandmother make her Hungarian Stuffed Cabbage Rolls. The second memory is enjoying the delicious taste! My grandma Julia Nagy had a "secret ingredient" that made her authentic, traditional stuffed cabbage rolls the best I have ever had to this very day.

I will let you know what her special ingredient is a little later. And, I will share grandma's recipe. We are thankful for our grandmothers who have passed down their family recipes. I think it is important that we celebrate our grandmothers and celebrate our family traditions.

What is stuffed cabbage? It's cabbage leaves stuffed with meat ** beef, lamb or pork ** along with spices and rice. It is an ethnic comfort food that is always better the next day, or the day after that. Do you know that they have become a worldwide phenomenon ... everyone in the world is talking about it these days! Find out why ... here.

Be sure to take part in the debates over which authentic stuffed cabbage rolls recipe is better -- Hungarian or Polish -- and whether it is a seasonal comfort food. I personally think they are great any time of the year, not just for the holidays of Thanksgiving and Christmas and St. Patrick's Day! What do you think? Do you love it as much as I do?

I hope you enjoy this page and that you make it a point to either make them yourself or find a restaurant where you can have some! These rolls are great with homemade mashed potatoes and the juice from the pot.

Photo Credit: The actual delicious dish, Hungarian style, by JaguarJulie.

Are you a Fan of This Ethnic Comfort Food?
Do you love it or not? Do you love the taste?

1. Yumm, Yumm, Yumm! Love love love it!
2. Haven't tried it yet.
3. Naw, don't like it.

My Confession : I Personally Love Stuffed Cabbage!!
To me, grandma's recipe is the best-ever! "It's my favorite comfort food! My grandma really knew how to make it!"

You know, I've been talking about my grandma Julia Nagy's authentic and traditional Hungarian comfort food recipes for a number of years online. In my opinion, she made anything : the best ever. She always seemed to have that special "secret" ingredient! Perhaps it was grandma's love?

It is incredible just how popular this ethnic comfort food has become. It is a healthy food too. Everybody is talking about it! How about you? Are you talking about your grandma's authentic recipes? Are you loving them? Have you got a best-ever, authentic and traditional recipe to share?

Do you prefer Hungarian or perhaps Polish like Martha Stewart might make? I've tried a lot of different recipes - homemade and store bought - but I keep going back to the original. I like mine with a blend of meats as that is a mainstay of the original recipe.

Dear readers, I want to thank you for taking time to check out my page on stuffed cabbage. Oh my to think that we food enthusiasts could have such a platform as the internet to write about our favorite foods and then touch so many worldwide.

I can't tell you what it all has meant to me to connect with everybody. I am so thankful to have had such great food memories from my youth. I am so thankful to have had a grandmother like Julia Nagy. And, I sincerely hope one day to be cooking with her again. --The Brand Ambassador, JaguarJulie!

P.S. I was the Official Squidoo Comfort Foods Contributor! Did you know that? Well, you probably guessed it.

Doesn't this look delicious?
Hungarian Stuffed Cabbage Roll served with tomato sauce and sauerkraut and a peppercorn!

Hungarian stuffed cabbage roll by JaguarJulie

When do you eat them?
Is Stuffed Cabbage a seasonal recipe or a recipe for all four seasons?

stuffed cabbage google trends analysis

Which season is right for this delicious comfort food? I am a huge fan of Google Trends and love to research different topics there!

An incredible amount of researchers are conducting Google searches for the best stuffed cabbage recipes in the world. It surely seems that authentic Hungarian and Polish recipes are ranking at the top. Everybody wants traditional recipes that are considered the best-ever. And, most times, those are our grandmother's heirloom recipes.

Yep, Google is trending this favorite food. What I think is quite captivating information from this chart is that this comfort food is a consistent type of trend throughout the years. Take a look at the dips and peaks of the chart -- it seems to indicate that this is a popular food during different seasons. So, please take part in this somewhat scientific poll! Thank you.

The Poll : When do you eat them?
Which season is right? When during the year do you eat Stuffed Cabbage Rolls?

1. I eat them in the winter months.
2. You can find me eating them more in the fall. 
3. I like stuffed cabbage rolls during the spring months.
4. Surprisingly, I love eating during the summer!
5. Seasonal - for all four seasons -- naw, I eat them all year around.
6. OK -- I'm just thinking about eating some.

Ingredients for Hungarian Stuffed Cabbage Rolls
Look closely to learn some of MY secret ingredients.

Grandma's Recipe Made for the Holidays!
Preparation time: 3 hours. Serves 8.

Grandma's Ingredients:
1 large cabbage
2 jars of sauerkraut
1 lb. lean ground beef
1 lb. lean ground pork
1/2 cup cooked long grain rice
1 raw egg
1 large onion, finely chopped
2 garlic cloves, crushed
2 cans chopped tomatoes
1/4 cup bread crumbs
2 cups of water
1 Tbsp. peppercorns
6 bay leaves
1 Tbsp. Hungarian paprika
salt and black pepper

Zaprashka:
4 Tbsp. butter
4 Tbsp. flour

Grandma's Secret Ingredient
We are revealing it right here!

OK, now for what my grandmother Julia Nagy called her "secret ingredient." It's Zaprashka, a sauce or gravy that is a thickening.

How to make the Zaprashka: Blend 4 Tbsp. butter* [or oil] and 4 Tbsp. flour together in a frying pan. Keep on medium heat and keep stirring until lightly browned and the lumps have dissolved. Slowly add the liquid mixture directly from the cooking pot to the Zaprashka and blend until smooth. Then, add this mixture back to the cooking stuffed cabbage!

*My grandmother brought home the very best butter from the West Side Market in Cleveland. --JaguarJulie

Instructions for Making Grandma's Recipe!
Follow these step-by-step instructions for Grandma's delicious recipe.

1. Remove core from the cabbage, place in a large saucepan, cover with water, then bring to the boil and cook until the outer leaves begin to loosen.
2. Lift out the cabbage, remove the softened leaves and return the head to the pan of boiling water to soften more leaves. Repeat until all leaves are removed.
3. Once all the leaves have been softened, remove the center stalks from each leaf and set aside.
4. Meanwhile, place the beef, pork, rice, bread crumbs, salt, paprika, pepper and egg in a large mixing bowl and mix well. Grandma liked extra black pepper! Set aside.
5. Place the onion and garlic in a saucepan and saute until the onion is soft.
6. Add the onion mixture to the beef mixture and mix well.
7. Spoon half the sauerkraut into the bottom of a large cast iron pot and set aside.
8.  Using the largest leaves, place about a handful of the meat and rice mixture on each leaf and roll up, tucking in sides. Lightly press the mixture into the leaves. Place the cabbage rolls with the seam side down on top of the sauerkraut in the cast iron pot. Sprinkle the peppercorns and add the bay leaves on top.
9. Add the unused leaves, chopped, on top in the cooking pot.
10. Mix the tomatoes, water and remaining sauerkraut together and add on top.
11. Cook on medium until mixture begins to bubble, turn down heat to a simmer and allow to cook for 3 hours. I like to let it simmer on the stove a little longer.
12. Near serving time, prepare the zapraska in a skillet, pouring liquid from the pot into the zapraska and then add back to the pot. The stuffed cabbage rolls should simmer for another 15 minutes with the added zapraska.
13. Grandma always served hers with homemade mashed potatoes, adding the liquid from the pot to the potatoes! YUMM!

Tips :: How to Work With a Cabbage Head
To easily get the best cabbage leaves!

Tips :: How to Work With a Cabbage Head

Carefully cut out the core of the cabbage head using a paring knife. Put the head into a large pot of boiling water that is big enough to fully cover it. Boil for a couple of minutes; less than 5 usually. You can tell the outer leaves are ready to remove as they will be a brighter green color and tender to a fork.

Remove the cooking head and carefully peal off the outer leaves and set aside. Place the head back into the boiling water and repeat the process.

TIP: Carefully trim the center stem on the softened leaves so that they will be easier to roll.

P.S. Some chefs like to first put their cabbage heads in the freezer; however, my Hungarian grandma Julia Nagy never put hers in the freezer -- so I don't either. You are welcome to try it if you like.

I have added a downloadable version of the tips as gray box jpg above. Just right click and save image to your computer so that you can print it out!

Thanks for visiting!
Do you love this food like I do? Got a great recipe? You know, I've tried a lot of different recipes over the years, but I honestly have not had any other stuffed cabbage rolls that can compete with grandma's. Taking time to create each delicious roll is well worth the end result. Psst, try it, you'll love it! Please share comments, raves, remarks and recipes!

The Perfect Food!!
You know, the more I think about it, now that I've gotten to be the age of my grandma, STUFFED CABBAGE ROLLS are a perfect food. They are so comforting; ah, comfort food. Grandma surely knew best.

History: Stuffed Cabbage : The Best Stuffed Cabbage Rolls Ever was originally created on Squidoo by JaguarJulie on December 21, 2007. In December 2008, it was voted the 'Best Cooking Lens' in the 2008 Giant Squid Awards Competition for Food and Cooking. On April 16, 2009 this lens earned the Purple Star Award for quality content. This lens made it to the #1 spot overall on Squidoo on April 19, 2009. Then, nearly 5 years later in 2014: January 3 and 30, February 1 and 3, March 28, and April 5. Thank YOU readers!

Favorite Stuffed Cabbage Recipe Poll

What Stuffed Cabbage Recipe has been voted the favorite of our readers? Is it the Hungarian Stuffed Cabbage rolls recipe or the Polish Stuffed Cabbage rolls recipe? Could it possibly be something else; like a vegetarian stuffed cabbage rolls recipe? Have you voted in that stuffed cabbage poll?

It is pretty amazing that this comfort food has such a worldwide popularity! Growing up, I sincerely thought there was only one stuffed cabbage; my grandma Julia Nagy's Hungarian Stuffed Cabbage. Truly!  Of course, as a child, I got to taste my other grandma's stuffed cabbage recipe. She was of Polish and Ukrainian descent.

It was Easter and the family were visiting those grandparents. First, we were served cold beet soup.  Folks, don't you know that kids have zero appreciation for cold beet soup? Next, came along the stuffed cabbage. Hey, what the heck is buckwheat doing in the stuffed cabbage rolls? You catch what I am saying? Kids don't like buckwheat in the stuffed cabbage.

Later in life, I got to try Polish Stuffed Cabbage rolls locally at an authentic Polish restaurant in St. Augustine. While the filling in those rolls was pretty tasty, I didn't enjoy the tomato soup like liquid nor the large shape of the rolls.

So, we have come to our analytical and slightly scientific poll. It's the poll for determining your favorite Stuffed Cabbage worldwide. We asked the question, "Which recipe for Stuffed Cabbage is your favorite?" We included 17 poll options for stuffed cabbage recipes worldwide.

Golubtsy - Russia, Golabki (little pigeons) - Poland, Halubcy - Belarus, Holishkes - Ashkenazi Jewish, Holubki - Czech Republic and Slovakia, Holubtsi - Ukraine, Kaldolmar - Sweden, Kaalikaaryle - Finland, Kohlroulade - Austria, Krautwickel - Germany, Lahana Dolmasi - Turkey, Malfoof - Jordan (Middle East), Rouru Kyabetsu - Japan, Sarma - The Balkans, Sarmale - Romania, Toltott Kaposzta - Hungary, and Vegetarian – Worldwide

What have the readers determined, by their votes, as the favorite Stuffed Cabbage recipe? Of some 1,270 poll votes cast, it's neck and neck with Hungarian Stuffed Cabbage [Toltott Kaposzta] at 26.2% and Polish Stuffed Cabbage [Golabki] at 25.2%. That's a tight contest! Third place isn't even in the competition.

Favorite Stuffed Cabbage Recipe Poll

How do you feel about those stuffed cabbage poll results? Do you agree? Have you already voted in that poll? FYI ... I voted for Hungarian Stuffed Cabbage as my favorite recipe!

Love Hungarian cooking? Get some of the traditional, authentic Hungarian recipes; get an authentic Hungarian cookbook!

P.S. My original Squidoo page on Stuffed Cabbage was created on December 21, 2007 to pay tribute to the memory of my grandmother, Julia Nagy.  I am eternally grateful that my grandma instilled in me an appreciation for my heritage and for authentic and traditional Hungarian and Slavic foods.

Stuffed Cabbage is Popular Worldwide

On Sunday, April 19th, I was surprised by a special blessing when I logged into my Squidoo account and saw on my dashboard that my Stuffed Cabbage lens had hit the #1 spot on Squidoo's Top 100.


If you check the Top 100 in the Food and Cooking category, you'll spot the top food experts on all of Squidoo.  At any one time, you should find a couple of my fabulous food recipes there.

To have attained the top spot for Stuffed Cabbage is quite meaningful when considering that April marks the anniversary of the loss of my grandparents. We lost grandpa Alex Nagy on April 21st; followed a few years later by grandma Julia Nagy on April 28th. It was my grandma Julia Nagy who inspired my top article -- and we all know that grandpa ate LOTS of Hungarian stuffed cabbage in his lifetime!

Stuffed Cabbage Worldwide Readership Base

Stuffed Cabbage is quite popular worldwide as demonstrated by this reader map. Can you name all the different names as stuffed cabbage is known worldwide? Check out that cool list of names of stuffed cabbage as it is known throughout the world.

Do you know that Martha Stewart is always making her version of Polish stuffed cabbage rolls on her TV show? Want one of her recipes for Polish Stuffed Cabbage Rolls?

Why do YOU think stuffed cabbage is so popular -- is it because of Martha Stewart or for some other reason? Weigh in on the debate and check out what other people think about this!

Stuffed Cabbage Comfort Food

Stuffed Cabbage:  A Comfort Food from my childhood! Stuffed Cabbage is a delicious comfort food that has carried over to my adult life.  It's cabbage leaves stuffed with meat -- beef, lamb or pork -- along with spices and rice!

One of my fondest food memories growing up is watching my grandmother Julia Nagy make Hungarian Stuffed Cabbage Rolls ... and then, of course, eating it! She had a "secret ingredient" that made her cabbage rolls the best I've ever had!

Stuffed Cabbage Rolls Recipe : Jaguar Julie Secret Ingredients
Copyright Julie Ann Brady

Cabbage leaves are stuffed with the filling and are then baked, simmered or steamed in a covered pot and generally eaten warm, often accompanied with a sauce. The sauce varies widely by cuisine. We usually ate them with homemade mashed potatoes with the "gravy" or "sauce" poured over the potatoes. Yumm, Yumm. This ethnic comfort food was always better the next day, or the day after that.

If you want to know about that "secret ingredient," you'll need to read my article on Stuffed Cabbage : The Best Stuffed Cabbage Rolls Ever to find out. In this lens, you'll find out how to make stuffed cabbage or find a restaurant where you can have some authentic Stuffed Cabbage!